• Vegan recipe: Love Thy Neighbour - Classic chickpea pancake

Vegan cooking: Guest recipe from Love Thy Neighbour

Vegan cooking: Guest recipe from Love Thy Neighbour

‘Classic chickpea pancake with avocado, confit cherry tomatoes and hummus’

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> Related | Meat free frenzy: Liverpool’s vegan food trend

Ingredients

  • 150g gram flour
  • 150g soya milk
  • A pinch of paprika
  • Salt and pepper to taste
  • Small pinch of baking powder
  • 2.5ml olive oil
  • 200g spinach
  • Eight tomatoes
  • Large tbsp hummus
  • 150g roasted chickpeas

Method

To make our pancake blend the ingredients (flour, soya milk, paprika, salt and pepper, baking powder and olive oil) together, creating a smooth consistency. Pour the mix onto a pre-heated griddle plan and cook for approximately 40 seconds on each side until golden brown.

Our masterpiece pancake is the bed of the dish so spoon a large dollop of creamy hummus onto the top, followed by fresh spinach leaves for a slight crunch.

Slice and add yellow and red tomatoes to give the dish a sweet and colourful pop, finishing with our icon – thinly sliced avocado (always remembering: avocado is bae!) – and then add a handful of roasted chickpeas.

> Related | Meat free food in Liverpool: Top restaurants to check out

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